Still Spirits Air Still, 4L, 110v

It came as advertised, it does what it is supposed to, basically stupid prufe!

The media could not be loaded. Be patient. I've read rough reviews on this thing in multiple places. People expect way too much from this little one gallon magician. Make a simple sugar wash....1 cup sugar, 1 tsp red star yeast (activated for 2 minutes in warm water) and top off with H2O in a 1 gallon jug with an air lock or a simple loose cap. Keep it at about 75°F and in about 10 days it'll start to clear. You'll get about 1 and 1/2 Mason jars of 40%-60% Vodka. It literally costs less than a dollar....and it's waaaay better than cheap Russian rotgut. Run the still for 1 hour....and then it'll start spitting out "juice". I always discard the first 30ml (1 shot) in case there's methanol in it. After that run it for 45 minutes more and collect the sweet alcohol in a container. Put an empty container under the spout for 30 more minutes and you'll get cutting juice. Filter that cutting juice in a Britta container 3 times to remove the burnt yeast taste and add it to your strong stuff. The end result is enjoyable. Can't say enough. Be patient, it's not a 10 gallon fire still, but it's awesome.

Works great for one run at a time. If you have a lot to distill, it will take a few days. The gasket stretches out once it gets hot and it starts to leak. Would love to be able to buy replacement gaskets...

I right now only use to make distilled water, it works I can use my distilled water to make my colloidal silver

Perfect for emergency water distillation or other activities. Highly recommend. easy setup and use.

works great and easy to clean.

This just came in last night and I must say using it is a blast!Pros-Ease of use and low (ish)added safety of not having to use a heat source like an open flame.So far I have had no issues with scorching.The size- This is nice for test batches when you want to refine a recipe on the small scale.Cons-The size- The size is a pro or a con depending on how you look at it. I wish they made a bigger one.There is no control of power input whatsoever what you get is what you get.I wish there was some sort of gauge or see through portion so I could see how far down the still.10/10 would/will buy again

Not as efficient or effective and a water cooled still, but it pretty much runs unsupervised which is nice. A copper pot water cooled still requires constant attention regulating the temp of the heat source and making shure you have plenty of cool water and/or ice. This one is pretty much automatic however the final product is not as good. You can run a batch through the machine several times and it gets better with ever pass but thats a lot of extra work. If you want a still that works, is easy for a beginner, and produces an OK product then this is a bit expensive but worth it. I use it a "rough draft" to extract as much goodness from my mash as it is capable of, then make a second pass in a copper still. before this machine I used to run everything through the still twice anyway to improve potency and taste, now I use this machine and it makes the first pass more "automated" its nice having both if you can afford it, but this thing aint cheap so some of the stove top stills avaiable on Amazon are cheaper and make better product, but require a little more skill than this plug and play device. regardless of all that, it delivers on everything it promises and is a quality constructed sturdy device. mine runs for hours at a time sometimes and Its never had a problem so it definately gets 5 stars