Natural Zing Organic Peruvian Dried Black Olives – Raw, Pitted & Herb-Infused Botija Olives with Rich Flavor for Healthy Snacking, Cooking & Charcuterie, Unbrined, 10 oz

These olives are so delicious and easy to eat. They are like large raisins but they are olives. No pits. Dice or leave whole and sprinkle on mozzarella or salad... i like to snack on them to thrive off hunger in a healthy way. Very excited to rediscover these and will keep them as a staple food in my fridge. I'm sure my skin and joints will also be happy to get all the nutrients from these gems. Love you little darling dried olives.

I am a raw vegan and I have been eating these olives for years. I am glad I tried this brand. These olives are great. They aren’t very salty which I enjoy because you get more of the flavor of the olive. The herbs are a nice compliment to the flavor as well. The overall texture is tender with a light oily flesh, just what you’d expect from a real olive. I loved the packaging, it came nicely sealed in a gold and clear package. They seem to be fresh because the expiration date is just about exactly 2 years from my purchase date. These are competitively priced which is a bonus. 10/10 for me. I intend to purchase again.

I thought these would be dried, they are not. They are moist and a bit slimy.

Cram packed with flavor and super juicy. Herbs add an extra nice aroma/flavor. Best to pair with other foods like meats and cheeses.

These are highly flavorful olives! A good sized, moist and well seasoned dried olive which is delicious to snack on and goes great on pizzas and in salads. Being pitted makes them super easy to use.

These are just ok. I really wanted to like them more but they have a bitter aftertaste I'm not fond of. Would not buy again as they're quite pricy for something I'm not crazy about.

Delicious to mix in to my stir fries

THESE are wonderful. Real Olives, no lye, no brines, just olives and salt and olive oil plus herbs.BEWARE because SOME COMPANIES sell something like this that have been made it CANOLA OIL. They do this because the larger pacages get stored under refrigeration and the canola oil doesn't coagulate the way olive oil does at low temperatures. These may well be labeled "vegetable oil" without specifying the type of "vegetable" squeezed for the oil. Some people won't care, but it's a health issue for me...BUT these olives are clean and pure and a delight to eat.