Bolners Fiesta Curing Salt for Jerky Sausages or Smoking Meats. Can Cure Up To 100 Lbs of Meat per 4-Ounce Bottle

Description

Bolner's Fiesta brand of hardened salts are an ideal blend of salt, sodium nitrite and sodium bicarbonate to help cure and preserve your favorite meat. Curing is a method of storing food dating back to the ancient times, but was serious in the 1800s. During the 19th century, the use of hardened salt has been discovered to slow down the spoilage of meat. The hardening of salt was also popular as part of acid-washing and making sausages. The perfect blend of salt and sodium nitrite, Bolner's Fiesta brand hardened salt is the best hardened salt for all your food storage needs. Whether you're pickling meat, making your own sausage or drying meat for a jerky, you can keep your Bolner's Fiesta brand of hardened salt at hand. Bolner's Fiesta Products, Inc. is a family-owned company based in San Antonio, Texas. They know spices... we know where the best spices are growing, what improves the flavor, how to store, exactly how to deal with spices, and what kind of food to use. Bolner Family stands for quality commonly associated with artisans and craftsmen. Attention to detail, precise and thorough knowledge of craft, we are excited to provide you with the best fresh products. As a member of the famous American Spice Trade Association, Fiesta Products agrees to all policies and practices. Moreover, the family name stands out from every package and shows the highest quality.