The Masha uses patented Rotor Cone technology to gently squeeze potato through an outer mesh. The result is restaurant quality, smooth creamy mash in seconds. Easy to clean and safe for dishwashers, Masha is as friendly on non-stick pots as it is on busy mums. So bid farwell to lumpy mash once and for all. The key to consistently smooth, creamy mashed potato is to remove all the lumps without over-processing. Conventional high speed cutting and chopping blades over-process and rupture the starch grains producing a glue like consistency. The patented ROTOR-CONE technology in the Masha uses a low speed rotor to force mash through an outer mesh. This produces mash with a perfect consistency and no lumps, in seconds.
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