USA Pan Loaf Pan set 1 Lb, 1 Pound

I’m so happy with these bread pans! They are made of quality materials and are easy to clean. I use Emilie Raffa’s Sourdough Bread recipe, cut the dough into two loaves, cold proof overnight in bannetons after an 80% bulk ferment. Before baking, I spray with a little water and bake in these pans with a lid at 460 degrees for 20 minutes, then 12-15 minutes at 420 degrees with the lid off. The “lids” are other metal loaf tins. The results yield two loaves, perfect for sandwiches!

These are my absolute FAVORITE bread making pans!! I will never go to another brand. Worth the splurge for amazing quality!!!

love my pans and bread does not stick. only thing is, i went to purchase more and now they are $5 more expensive.what gives.

Love these. First because they are made in the USA. Second because they’re top notch quality. I wasn’t expecting such quality and when I received them was blown away at craftsmanship. Be sure to read instructions on back. Purchased silicone liners and my banana bread was beautiful.

The best loaf pans ever I love them I am switching ALL my baking pans to this brand cooks evenly and comes out of the pan effortlessly

I wish I knew about these a long time ago. These work perfectly and clean up great. I’ve had lots of different loaf pans for baking bread and this is the best.

I have been thinking about buying the bread loaf pans. I finally did it. I ordered two of the 8x4.5 pans and I'm so glad that I did. If you are thinking about buying these pans, Go for it. You won't regret it!

Excellent pans, we have used them a lot for making bread. They have a nonstick clear coating that allows the bread to literally fall from the pan. Don’t scrub it or put it in the dishwasher, but you don’t need to cleans up very easily.