Using the finest cacao, and a modern take on traditional European technique, we are able to fully realize the potential of the beans we source. All of our chocolate is carefully crafted from the bean in our small factory in Northern California.2016 Good Food Award WinnerOrigin, Beni River in BoliviaTasting Notes, Malt / Soft Ripe Fruit / Green TeaIngredientsOrganic Cacao & Organic Cane SugarStorageKeep in a dry and cool place, max 64°F (18°C). Taste at room temperature.Net Weight57 g / 2 oz 
M**.
Five Stars
Best chocolate ever!! What a taste of perfection!
I**N
Rich and tasty
Really remarkable. Smooth and distinctive. For me, notes of perfectly roasted, freshly ground coffee bean lurk in the background, bright tang on the back of the tongue. I hate to use a beer analogy but this is a big, rich, porter in chocolate.
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