SENSARTE Nonstick Frying Pan Skillet, Swiss Granite Coating Omelette Pan, Healthy Stone Cookware Chef's Pan, PFOA Free (8/9.5/10/11/12.5 Inch) (9.5 Inch)

I've always been a fan of granite-style pans, and this one definitely lives up to the hype. I got the smaller 8" version, and it has exceeded my expectations. The toffee brown color adds a unique touch to my cookware collection, and the overall build quality is impressive. The pan has a solid weight, making it feel durable and hearty, while the handle is comfortable and easy to grip. Assembly was simple, and it even came with a full-size screwdriver, which was kind of cool. The 8" size is perfect for quick cooks, oven-safe up to 300°F, and the nonstick surface works like a charm. I tested it by making eggs with just a very light rub of butter (much less than I would ever cook with), then cooking at a medium high pre-heated pan for 2.5 minutes, and they slid around the pan effortlessly afterwards. The eggs cooked evenly sunny side up, with perfect whites and no over-crispy bottoms. It’s clear this pan is made well, offering great performance and easy cleanup. It’s quickly becoming one of my go-to pans, and I’m considering getting more sizes, especially for the great price. Highly recommended!

My favorite egg pan “scorched” when I accidentally left it with stove on unattended. Still usable, but now eggs will stick. So bummed cause I loved it.The same brand does no longer have an 8” skillet just like mine, and the one I originally bought I send back cause it was nothing like mine.So I went for a different style. Hence this Sensarte one.First off, it’s much heavier that my other egg pan. I bought it cause I down a Japanese omelette (Tamagoyaki) pan in the same brand and I love it, so I wanted to try the 8” pan.I’ll tell you the 2 things I don’t like about cause they’re minor issues:It has a “lip” but it’s a flat edged, though still its there. I was looking for a thin edge without a lip, cause if you put a lid on it, eventually it scratches. Nbd as it’s not a main factor for me. It is there because the pan itself is very thick (it’s heavy, remember?), so obviously they had to give it the edge.Secondly, it’s much taller than expected. I was looking for a low profile pan, this is truly two inches tall on the outside, measured from my flat glass top stove to the top edge of it. I would’ve liked a maybe 1.5” but this will do.Now all the positives!I barely sprayed with coconut oil and it’s all it needed to “fry” my eggs and they slid right off the pan, no spatula needed! 🙌🏼The lid I already had (doesn’t come with one) fits perfectly, so I can get a little steam in it if I want to cook the top of my eggs.It warms up fairly quickly on medium high (I don’t intend to forget the burner on again🤞🏼 but I said this before, so let’s hope not), and maintains temp while cooking.I cooked some frozen cranberries and cut apples to make a chutney without sugar and Judy a bit of water, and I brought to boil then simmered lid on, and she did just great! Nothing stuck! Now I have a cran-apple add-in for my oatmeal or I could use as a pie filling. And the apples are pretty sugary and sweet. If I had used a regular pan I’d have scraped the bottom afterwards.Wipes clean! I can wipe it clean after eggs with a wet-or dry-paper towel (cooled off), or it can be hand washed with soft sponge and dish soap.I would not put in dishwasher. Don’t remember if it said you could, but I wouldn’t.Don’t use scouring tools, I think it would ruin it, but that’s my preference. I’ve think you *can* use some metal spatula etc, I just personally do not.Handle is good, well balanced, but nothing special. Came in a box well packaged, and you just had to put handle on with the screw.Price was also nice compared to similar ones. Fast shipping.Though I’ve only had it a week or so, all in all I love it so far. Thumbs up.

This pan fries food really well without sticking to the pan. The food was cooked evenly and and nicely. Also, just a mild detergent can easily clean with pan. It doesn’t have any bad chemical coatings that will leach into food.I will highly recommend this pan if you want a non stick pan without teflon coatings.

Very affordable and truly a non-stick pan. Everything slides out easily while meat gets the sear for flavor. Easy to clean and appears to have no non-stick coating, so it won't wear out and transfer to the food. Highly recommend!

Really good non stick surface. Perfect for eggs.Works well on induction stove top but ones that come in a set are cheaper and not so good for induction. My advice is to buy this one and not the set for $80.This pan looks good and is well made and non toxic.

This brand has become our favorite. We have all of the available sizes at our home and vacation home. They cook like they were cast iron but the cleanup is like magic with a little detergent, warm water and a sponge. They look great and they are quite thick. They also give you a free phillips screwdriver with each pan. I have lots of expensive tools and I have to say that the quality of the screwdrivers is better my others. Retail the darn screwdriver would sell for $8. Anyway, I can't say enough good things about these pans. I have purchased over a dozen of these for our use and also as great gifts for family and friends. Without exception everyone likes these pans (and cool screwdrivers too).

I've had this pan for about 1 year now. It has seen some abusive cooking (I'm getting better) and it still cleans with ease. Things just don't stick to it. The cook is also fantastic. Easiest pan recommendation I could make. I'll be replacing my other size pans with this type of pan as they start to fail.

This is an excellent pan. My wife and I loved it!It looks amazing and works perfectly.The heat distribution allows a perfect cook time, and it never gets the food stuck to it.