Pies, Pies & More Pies!

This was purchased unseen, which was my own fault, but it has quite a few savory pie recipes which wasn't what I was looking for. It's a nice book, lots of color photos, but I wanted sweet pie recipes and not onion pie.....

Great book with a variety of savory and sweet pies. Beautiful photos!

very happy with this book. was proud to give as gift. beautifully illustrated, lots of variety of recipes

great

I was so happy to stumble across this wonderful Hardback Book of Pies and more Pies! It has lots of colorful mouthwatering pictures. This book has 144 pages in it. It starts you out with a great introduction regarding pie essentials, then Pastry recipes such as for Puff Pastry, Sweet Pastry Dough and Savory Pastry Dough. Then on to Fruit and Berries Section with recipes such as Strawberry Tart, Raspberry Tart with Lemon Creme Brulee, Apricot Pie with Pistachio-Almond cream, Orange Creme Brulee Pie, Almond Cream and Pineapple Pastries, Cinnamon Pumpkin Tart, Fresh Fruit Tart with Pastry Cream and more. Then a section for chocolate and nuts with recipes such as Mississippi Mud Tart, Hazelnut Mousse Pie, Chocolate Mousse, Nutty Tartlets, Pistachio-Almond Cream Tart with Cherry Jam, Chocolate Pecan Pie and more. Next section is Sweet Cheese and Apples, with recipes such as Apple Parfait Pie, Rustic Double-Crust Apple Pie, Apple and Poppy Seed Cream Tart, Normandy Pie, Apple and Cheese Streusel, Rum Raisin Cream Cheese Pie, Double-Crust Ricotta Pie with Pine Nuts and Fruit, Espresso and Mascarpone Cheese Pie, Chocolate Marble Cheesecake Tart and more. Then on to Savory Cheese and Vegetables section with recipes such as Onion Tart Tatin, Leek Sun dried Tomato and Parmesan Pie, Mushroom Pie with Creme Fraiche and Chives, Cherry Tomato Tart with Fresh Basil and Mozzarella, Roasted Eggplant and Cheese Tart, Sweet Potato Pie with Thyme and Blue Cheese, Spinach Onion and Pinenut Pie, Broccoli Feta and Walnut Tart, Pear Walnut and Blue Cheese Pie, Asparagus Parmesan and Olive Tart, Ratatouille Diamond Tartlets, Cheese and fresh Herb Pie, Mediterranean Focaccia Pie, and more, then finally the last section with Meat, Chicken and Fish includes recipes such as Freeform Chicken Pies, Chicken Pot Pies, Salmon Mushroom Creme Fraiche and Chive Pot Pies, Shrimp and Pepper Tartlets, Shepherd's Pie, Quiche Lorraine and more. It has conversion charts if needed. The pictures alone will make you want to try these wonderful recipes! This is a Gem of a Cookbook and for the price, you just can't go wrong! You will not be sorry that you have this book in your collection!